Da Omar

Ristorante da Omar offers techincal solutions at the service of imagination, without improvisation, based on a careful selection of ingredients. This philosophy, together with the restaurant’s restyling (in an atmosphere that recalls a few restaurants in downtown New York), the excellent service, the open wine cellar, the carefully selected wine list and the patisse rie has made it a consolidated success.

The menu focuses on sea-food: squid ink spaghetti with pesto sauce, trio of mullet, mantis squid soup with acacia flowers, mint and cinnamon, aubergine ravioli with baby cuttlefish and cocoa,eel au gratin with aromatics herbs and beans,liquorice and mint semifreddo with lemon sauce and star and star anise ice-cream.