Just a short walk from the sea and in Europe’s longest pedestrian area, stands the Danubio, perfect for lunch or dinner in a homely atmosphere. Recently renovated, the Danubio is a typical Veneto lagoon trattoria characterised by a traditional family feel. Waiting to greet you at the entrance, a giant knife and fork welcome you, showing that right from the start quality and taste are what count.
Take a seat inside or on the terrace: The Danubio restaurant and pizzeria will win you over with its simple dishes of traditional Veneto cuisine with a modern twist.
Every dish is very carefully prepared, ranging from contemporary reworkings of Veneto dishes which have never been tried before, to traditional meals “borrowed” from grandma’s secret recipes, including pizzas. The ingredients used are always the freshest and healthiest, top quality fruit and vegetables so you can be sure you are enjoying the very best in quality and taste.