Undoubtedly one of Jesolo’s best known and most popular restaurants. It has earned itself several mentions in the Michelin and Veronelli Guides and has a well established, highly professional staff. In the kitchen, the owner and chef Guido Fasan is assisted by his wife Giovanna and the waiting service is attended to by his son, Andrea.
It boasts elegant interiors and in the summertime a pleasant garden. The restaurant has approximately 80 places and reservations are recommended. The menu varies to match the season. All the desserts and ice creams are homemade.
The cellar boasts over 200 different wines, mainly from Italy and France.